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Ingredients
US|METRIC
4 SERVINGS
- chicken broth (32 0z.)
- 2 pkg. udon noodles
- 2 chicken breasts (baked, sliced and chopped)
- 1 tsp. fish sauce
- 2 leaves bok choy (washed and chopped)
- 1 handful thai basil
- 1 handful cilantro
- 2 green onions (chopped)
- 2 anise seeds
- 1 tsp. coriander seeds
- 3 garlic cloves
- 1/2 onion (large, sliced)
- 2 slices ginger root
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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