Vietnamese Pho Salad Bowl

YOU TOTALLY GOT THIS
17Ingredients
20Minutes
310Calories

Ingredients

US|METRIC
  • 300 grams rump steak (sliced thinly)
  • 2 cups beef stock
  • 1/2 onion (roughly sliced)
  • 2 slices ginger
  • 1 garlic clove (sliced)
  • 1 star anise
  • 100 grams vermicelli rice noodles
  • 1 cucumber (lebanese)
  • 200 grams coleslaw mix (bag of)
  • 1 handful bean (shoots)
  • 1/2 cup mint (chopped, and coriander)
  • 1 lime
  • 1 tablespoon fish sauce
  • 1/4 teaspoon chilli flakes
  • 1 teaspoon malt syrup (rice)
  • 1 red chilli (long)
  • peanuts (crushed, or cashews to serve)
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    NutritionView More

    310Calories
    Sodium29% DV690mg
    Fat12% DV8g
    Protein47% DV24g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories310Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium690mg29%
    Potassium890mg25%
    Protein24g47%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A8%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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