Vietnamese Pho Recipe (Vietnamese Beef Noodle Soup) Recipe | Yummly

Vietnamese Pho Recipe (Vietnamese Beef Noodle Soup)

TASTE OF ASIAN FOOD(3)
Keith Marten: "Great Pho! I’ve made this several times now and i…" Read More
28Ingredients
6Hours
770Calories
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Ingredients

US|METRIC
  • 400 grams onions (about 3 to 4 medium sized onions, split in half)
  • 150 grams ginger (about 12 cm long ginger, split in half lengthwise)
  • 2.5 kilograms beef shin (+ leg bone, cut into 2 cm thick slices)
  • 0.5 kilograms beef brisket (cut into 10cm pieces, weighted after trimming)
  • 3 star anise (pods, 30 star points in total)
  • 6 cloves
  • 10 centimeters cinnamon stick (long)
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 35 grams salt (about 5 teaspoons)
  • 60 grams vietnamese fish sauce (about 4 tablespoons)
  • 30 grams rock sugar
  • 800 grams noodles (dried or fresh pho, divided into 8 bowls)
  • 500 grams sirloin (cut thinly against the grain)
  • 1 onion (medium, sliced paper thin)
  • 3 stalks scallions (cut into thin rings)
  • 3 sprigs coriander (chopped, leafs)
  • ground black pepper
  • 1 sprig spearmint
  • 1 sprig thai basil
  • 1 sprig cilantro
  • 200 grams bean sprouts
  • Bird's eye chili (Thai's, cut into thin rings)
  • 3 lime wedges
  • 200 grams fish sauce (plus more to taste)
  • 2 limes (each cut into 4 wedges)
  • hoisin sauce
  • Sriracha
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    NutritionView More

    770Calories
    Sodium184% DV4410mg
    Fat38% DV25g
    Protein82% DV42g
    Carbs31% DV94g
    Fiber32% DV8g
    Calories770Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol170mg57%
    Sodium4410mg184%
    Potassium1000mg29%
    Protein42g82%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A4%
    Vitamin C45%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Keith Marten 7 months ago
    Great Pho! I’ve made this several times now and it has always been great!
    Miller 2 years ago
    This is the best! The smells and the taste are unmatched to restaurants I have been to. I love to make and freeze the rest to be able to have when the craving hits. Just remember that it doesn’t last long in the freezer.
    Rick Lu 3 years ago
    Excellent! Modified slightly, but def make it again.

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