Vietnamese Pho Pressure Cooker (Noodle Soup) Recipe | Yummly

Vietnamese Pho Pressure Cooker (Noodle Soup)

STEAMY KITCHEN
21Ingredients
2Hours
1230Calories

Ingredients

US|METRIC
  • 3 whole star anise
  • 2 tablespoons coriander seeds (whole)
  • 1 cinnamon stick
  • 3 whole cloves
  • 1 cardamom pod (green)
  • 2 tablespoons butter (divided, Non-Paleo version: cooking oil)
  • 8 slices fresh ginger (unpeeled, 1/2 inch thick)
  • 1/2 yellow onion (large, peeled)
  • 2 pounds beef (cross shanks, 1-1/2 inches thick)
  • 1 1/2 pounds oxtails
  • 1 1/2 pounds beef brisket
  • 3 1/2 tablespoons fish sauce
  • 1 pound eye of round roast (beef, very thinly sliced, keep refrigerated until ready to serve)
  • 8 cups noodles (shirotaki, Non-Paleo version: dried rice noodles)
  • 2 limes (cut into wedges)
  • 2 jalapeño peppers (sliced)
  • 1 bunch fresh cilantro
  • 1 bunch thai basil (fresh, or regular Italian basil)
  • 1 bunch fresh mint
  • 2 cups bean sprouts
  • Sriracha sauce (store bought or 20 Minute Sriracha Recipe)
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    NutritionView More

    1230Calories
    Sodium52% DV1240mg
    Fat109% DV71g
    Protein196% DV100g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories1230Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat30g150%
    Trans Fat1.5g
    Cholesterol335mg112%
    Sodium1240mg52%
    Potassium1990mg57%
    Protein100g196%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A90%
    Vitamin C60%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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