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Vietnamese Pho Noodles with Beef and Mushrooms
YAY! FOR FOOD15Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. vermicelli (or other thin rice noodles)
- 6 oz. round steak (beef, or flank steak, cut thinly)
- 2 cups mushrooms (sliced)
- 1 oz. bean sprouts
- 1/2 yellow onion (thinly sliced)
- 1/2 cup green onions (chopped)
- 4 cups beef stock
- 3 Tbsp. fish sauce
- 2 tsp. ground ginger (or finely minced fresh ginger)
- 4 Tbsp. thai basil (fresh)
- 2 Tbsp. fresh mint
- 2 Tbsp. fresh cilantro
- 1 tsp. red pepper flakes
- 1 lime (quartered)
- soy sauce (add to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1800mg75% |
| Potassium930mg27% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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