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24Ingredients
3Hours
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (large, halved)
- 150 grams ginger (/ 5oz ,sliced down the centre)
- 10 star anise
- 4 cinnamon (quills)
- 4 cardamon (pods)
- 3 cloves
- 1 1/2 Tbsp. coriander seeds
- 1.5 kilograms beef brisket (/ 3lb)
- 1 kg beef bones (/ 2lb ,meaty)
- 1 kg marrow bones (/ 2lb ,leg, knuckle, cut to reveal marrow)
- 3.5 liters water (/ 3.75 quarts ,15 cups)
- 2 Tbsp. white sugar
- 1 Tbsp. salt
- 40 mL fish sauce (/ 3 tbsp ,Note 2)
- 50 grams rice sticks (/ 1.5 oz ,dried, or 120g/4oz fresh, Note 3)
- 30 grams beef tenderloin (/ 1 oz ,raw, very thinly sliced, Note 4)
- 5 brisket (3- ,slices, used for broth)
- beansprouts (handful)
- 5 sprigs Thai basil (3 -)
- 5 sprigs coriander (/cilantro, 3 -, or more basil)
- lime wedges
- red chilli (Finely sliced)
- hoisin sauce
- Sriracha (*, for spiciness)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2160mg90% |
| Potassium1150mg33% |
| Protein56g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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