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Ingredients
US|METRIC
4 SERVINGS
- 600 grams onions (about 3 to 4 medium sized onions, split in half)
- 200 grams ginger (about 12 cm long ginger, split in half lengthwise)
- 2.5 kilograms beef shin (+ leg bone, cut into 2 cm thick slices)
- 0.5 kilograms beef brisket (cut into 10cm pieces, weighted after trimming)
- 2 star anise (20 star points in total)
- 10 cloves
- 10 cms cinnamon stick
- 2 tsp. fennel seeds
- 2 tsp. coriander seeds
- 35 grams salt (about 5 teaspoons)
- 60 grams fish sauce (about 4 tablespoons)
- 30 grams rock sugar
- 800 grams noodles (pho, divided into 8 bowls)
- 500 grams sirloin (cut thinly against the grain)
- 1 onion (sliced paper thin)
- 3 stalks scallions (cut into thin rings)
- 3 sprigs coriander (leafs)
- ground black pepper
- 1 sprig spearmint
- 1 sprig thai basil
- 1 sprig cilantro
- 200 grams bean sprouts
- Bird's eye chili (cut into thin rings)
- 2 lime (cut into wedges)
- 200 grams fish sauce (plus more to taste)
- 2 limes (each cut into 4 wedges)
- hoisin sauce
- Sriracha
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