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Vietnamese Oyster Pancake with Nuoc Cham
ANDREW-ZIMMERN21Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Asian fish sauce
- 2 Tbsp. water
- 2 Tbsp. sugar
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. scallion (minced)
- 1 Tbsp. finely grated carrot
- 1 Thai chile (minced)
- 3/4 cup rice flour
- 1/2 tsp. turmeric powder
- 1/2 tsp. fine sea salt
- 3/4 cup cold water
- 1/2 cup sliced scallions (thinly, plus more for garnish)
- 1 Tbsp. vegetable oil
- 2 slices bacon (finely chopped)
- 1/3 cup cooked pork (thinly sliced, 3 ounces)
- 8 shucked oysters (freshly)
- 2 large eggs (beaten)
- 1 cup mung bean sprouts
- 1/4 cup finely chopped cilantro (plus more for garnish)
- lettuce leaves
- mint sprigs
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1550mg65% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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