Vietnamese Opo Squash Soup (Canh Bau)

VIETNAMESE FOODY
9Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 1 opo squash (about 1 ¼ pounds)
  • 1 tablespoon canola oil
  • 1 yellow onion (small, thinly sliced)
  • 1/2 pound boneless, skinless chicken thigh (or boneless pork shoulder, well trimmed and cut into ¼-inch cubes)
  • 3/4 teaspoon salt
  • 1 tablespoon fish sauce
  • 6 cups water
  • 1/8 teaspoon white pepper
  • 6 sprigs cilantro (coarsely chopped)
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    NutritionView More

    120Calories
    Sodium37% DV880mg
    Fat8% DV5g
    Protein25% DV13g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium880mg37%
    Potassium380mg11%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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