Vietnamese Noodles with Lemongrass Chicken

Name: Vietnamese Noodles with Lemongrass Chicken
Total time: 30 min
Yield: 4
Ingredients: 800 grams chicken thigh fillets skinless and boneless or breast, or pork, beef or any seafood; 1 stalk lemongrass white part only, bruised them sliced into pieces easy to pick out later, Note 1; 2 garlic cloves finely chopped or minced; 2 tablespoons lime juice; 2 tablespoons fish sauce Note 3; 1 tablespoon soy sauce all purpose or light; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1/4 cup fish sauce Note 3; 4 tablespoons rice vinegar; 2 tablespoons white sugar; 1/2 cup water; 2 garlic cloves finely chopped; 1 chilli red birdseye, finely chopped, Note 5; 3 tablespoons lime juice; 1/2 tablespoon oil; 200 grams vermicelli noodles dried; 2 carrots julienned; 2 cucumbers julienned, optional: remove seeds; 5 cups iceberg lettuce finely sliced; 3 cups bean sprouts; 1 handful mint leaves; 1 handful cilantro or coriander; red chili peppers Sliced, for garnish - optional; lime wedges to serve - optional

RECIPETIN EATS(3)

Kimbomexico: "We love the freshness of this salad. Highly recom…" Read More

25Ingredients

30Minutes

800Calories

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Ingredients

US|METRIC

4 SERVINGS

800 grams chicken thigh fillets (skinless and boneless or breast, or pork, beef or any seafood)

1 stalk lemongrass (white part only, bruised them sliced into pieces easy to pick out later, Note 1)

2 garlic cloves (finely chopped or minced)

2 Tbsp. lime juice

2 Tbsp. fish sauce (Note 3)

1 Tbsp. soy sauce (all purpose or light)

2 Tbsp. brown sugar

1 Tbsp. vegetable oil

1/4 cup fish sauce (Note 3)

4 Tbsp. rice vinegar

2 Tbsp. white sugar

1/2 cup water

2 garlic cloves (finely chopped)

1 chilli (red birdseye, finely chopped, Note 5)

3 Tbsp. lime juice

1/2 Tbsp. oil

200 grams vermicelli noodles (dried)

2 carrots (julienned)

2 cucumbers (julienned, optional: remove seeds)

5 cups iceberg lettuce (finely sliced)

3 cups bean sprouts

1 handful mint leaves

1 handful cilantro (or coriander)

red chili peppers (Sliced, for garnish - optional)

lime wedges (to serve - optional)

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NutritionView More

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800Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories800Calories from Fat330

% DAILY VALUE

Total Fat37g57%

Saturated Fat9g45%

Trans Fat0g

Cholesterol210mg70%

Sodium2510mg105%

Potassium1250mg36%

Protein46g

Calories from Fat330

% DAILY VALUE

Total Carbohydrate69g23%

Dietary Fiber6g24%

Sugars20g

Vitamin A130%

Vitamin C50%

Calcium15%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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Kimbomexico 2 years ago

We love the freshness of this salad. Highly recommend!

Polly 4 years ago

The chicken was great but I think the vinegar overpowers the sauce a bit.

Amy L. 4 years ago

Very tasty and easy to make. the instructions were easy to follow! Grwat dinner idea!

Vietnamese Noodles with Lemongrass Chicken

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(3)

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