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Ingredients
US|METRIC
6 SERVINGS
- 1 tofu (recipe lemongrass, optional)
- 6 3/4 pkg. rice vermicelli noodles (or rice noodles of choice)
- 1 cup red bell pepper (sliced thin)
- 1 cucumber (deseeded, and julienned)
- 2 cups purple cabbage (shredded)
- 1 cup shredded carrots
- 1/2 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- 4 Tbsp. creamy peanut butter
- 2 Tbsp. rice vinegar
- 2 tsp. maple syrup
- 3 Tbsp. water
- 2 tsp. soy sauce (or Tamari)
- 1 Tbsp. lemongrass (minced)
- 2 tsp. minced ginger
- 1 clove garlic (minced)
- lime wedges
- cilantro
- Asian garlic chili sauce
- salted peanuts (Chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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