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Vietnamese Noodle Salad with Tahini Dressing
NOT ENOUGH CINNAMON15Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. rice noodles (400 g)
- 1 English cucumber (peeled)
- 1 large carrot (peeled)
- 5 tsp. shallot (minced)
- 1 cup cilantro leaves (fresh, heaping cup, roughly chopped)
- 1 cup fresh mint leaves (heaping cup, roughly chopped)
- 5 Tbsp. roasted peanuts (chopped)
- 1 chili (small, chopped - optional, quantity to taste - remove seeds for less heat)
- 1 lime juiced
- 1 lemon juiced
- 2 Tbsp. Tahini (I used unhulled - also known as sesame paste)
- 2 Tbsp. tamari (soy sauce, for gluten free)
- 1 tsp. fish sauce (leave out for vegetarian)
- 2 Tbsp. honey
- salt (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium940mg39% |
Potassium430mg12% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A70% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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