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Vietnamese Noodle Salad with Lemongrass Chicken
I HEART UMAMI19Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick lemongrass
- 0.2 oz. garlic (clove)
- 2.8 oz. shallot (about 1 large bulb)
- 5 whole kaffir lime leaves (dried, see notes)
- 1/2 tsp. coarse salt
- 1/2 tsp. paprika
- 1/4 tsp. turmeric powder
- 1/4 tsp. black pepper
- 1 Tbsp. fish sauce
- 1 Tbsp. apple juice (or 1 tsp Lakanto Monkfruit sweetener for keto)
- 1 Tbsp. olive oil
- 1 1/2 lb. boneless skinless chicken thighs
- avocado oil
- 16 oz. noodles (shirataki, 2 packets, rinse and drain well)
- fresh mint (basil, julienned carrots, sliced cucumbers, cilantro)
- dipping sauce (Vietnamese Nuoc Cham)
- 1 bay leaf (small dry, Kaffir Lime Leaves Substitute)
- 1 lime zest (Kaffir Lime Leaves Substitute)
- 1/4 tsp. lemon thyme (fresh, Kaffir Lime Leaves Substitute, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol205mg68% |
Sodium870mg36% |
Potassium1020mg29% |
Protein53g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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