Vietnamese Noodle Salad

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18Ingredients
45Minutes
500Calories

Ingredients

US|METRIC
  • 1 sesame oil (drizzle)
  • 2 chillies (birds-eye)
  • 60 grams vermicelli rice noodles
  • 2 sprigs fresh coriander
  • 1 clove garlic
  • 1 lime
  • 1 handful roasted peanuts
  • 1 handful onions (crispy)
  • 150 milliliters hot water
  • 1 small carrot
  • 1 bunch fresh mint
  • 1 shallot
  • 1 handful sugar snap peas
  • 2 thai basil leaves
  • 4 tablespoons fish sauce
  • 3 tablespoons caster sugar
  • 1/2 red pepper (small)
  • 1 handful chinese cabbage (sliced)
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    NutritionView More

    500Calories
    Sodium125% DV3000mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs24% DV73g
    Fiber44% DV11g
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium3000mg125%
    Potassium1070mg31%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber11g44%
    Sugars20g40%
    Vitamin A150%
    Vitamin C150%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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