Vietnamese Noodle Salad

MYRECIPES
17Ingredients
38Minutes
400Calories

Ingredients

US|METRIC
  • 3 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 4 tablespoons fish sauce (divided)
  • 1 pound pork loin (or pork tenderloin, sliced 1/8 inch thick)
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon fresh lime juice
  • 2 tablespoons sugar
  • 1/2 cup hot water
  • 4 3/8 ounces rice noodles (thin)
  • 1 tablespoon vegetable oil
  • 10 ounces salad greens
  • 1 cucumber (sliced)
  • 1/2 cup shredded carrots
  • 1/4 cup fresh basil leaves (small or coarsely chopped)
  • 2 tablespoons fresh mint leaves (small)
  • 3 tablespoons cilantro leaves (fresh)
  • cilantro sprigs (Garnish: fresh)
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    NutritionView More

    400Calories
    Sodium74% DV1770mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1770mg74%
    Potassium810mg23%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A160%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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