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Sam Rosiek: "It wasn’t bad. I marinated the tofu over night. T…" Read More
21Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (finely chopped)
- 1 Tbsp. ginger (grated)
- 2 Tbsp. soy sauce
- 2 Tbsp. lime juice
- 2 Tbsp. coconut sugar
- 1 stalk lemongrass (cut into 1-inch slices)
- 1 block tofu (cut into cubes)
- 2 Tbsp. avocado oil (for frying)
- 3 Tbsp. olive oil
- 1 Tbsp. lime juice
- 1 tsp. soy sauce
- 1 tsp. coconut sugar
- 1/2 rice noodles (pack, approx 6 oz, cooked according to package directions)
- 1 cup lettuce (shredded)
- 1/2 cup purple cabbage (shredded)
- 1/4 cup carrots (shredded)
- 1/4 cup sliced cucumbers
- 1 handful cilantro (roughly chopped)
- lime (optional)
- sesame seeds (optional)
- Sriracha (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol0mg0% |
Sodium620mg26% |
Potassium440mg13% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A60% |
Vitamin C35% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sam Rosiek 4 years ago
It wasn’t bad. I marinated the tofu over night. Tasted very similar to other bowlsI have made. Topped with hoisin, sirachi and sesame seeds. Would make a gain.