Vietnamese Noodle Bowl (Bun) Recipe | Yummly

Vietnamese Noodle Bowl (Bun)

THE GOURMET HOUSEWIFE(1)
Candice L.: "Made it with tocino pork instead of shrimp but th…" Read More
17Ingredients
35Minutes
630Calories

Ingredients

US|METRIC
  • 454 grams vermicelli noodles
  • 1 tablespoon vegetable oil
  • 1 teaspoon sambal oelek (Asian chili paste)
  • 24 large shrimp
  • 2 cups shredded lettuce
  • 1/2 cucumber (julienned)
  • 1 carrot (julienned or grated)
  • 4 green onions (thinly sliced)
  • 1 cup chopped peanuts
  • 1 1/4 cups water
  • 6 tablespoons white sugar
  • 1/2 cup fish sauce
  • 1/3 cup rice vinegar
  • 3 cloves garlic (minced)
  • soy sauce
  • Sriracha
  • chili oil
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    NutritionView More

    630Calories
    Sodium131% DV3150mg
    Fat20% DV13g
    Protein37% DV19g
    Carbs36% DV109g
    Fiber20% DV5g
    Calories630Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium3150mg131%
    Potassium580mg17%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber5g20%
    Sugars26g52%
    Vitamin A60%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Candice L. 2 years ago
    Made it with tocino pork instead of shrimp but the sauce was spot on, added some bean sprouts, it was fantastic! Can’t believe it was better than the place I order from :)

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