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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 1 lb. ground beef
- 2 Tbsp. mint (minced)
- 2 Tbsp. basil (minced)
- 2 Tbsp. cilantro (minced)
- 3 scallions (minced, green parts only for Low FODMAP)
- 2 Tbsp. chia seeds
- 2 Tbsp. ginger
- 2 tsp. lime zest
- 1/2 tsp. salt (increase to 1 tsp for Low FODMAP)
- 1 Tbsp. fish sauce (omit for Low FODMAP)
- 1 Tbsp. coconut aminos (omit for Low FODMAP)
- 3 cloves garlic (minced, omit for Low FODMAP)
- 1/3 cup mayo (homemade, or primal kitchens)
- 1/4 tsp. salt
- 1/4 tsp. cayenne (more to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium510mg15% |
| Protein28g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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