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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
COOKING AND BEER31Ingredients
3Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups beef stock
- 3 green onions (sliced)
- 1/4 cup chopped cilantro
- 1 Tbsp. grated ginger
- 2 bay leaves
- 2 pepper (dried, I used fresno peppers)
- 1/2 tsp. whole cloves
- 1 star anise
- 1/2 tsp. black peppercorns
- 1/2 tsp. coriander seeds
- 1/2 cup sake (Japanese)
- 1 lb. ground pork
- 1/4 cup hoisin sauce
- 1/2 cup plain breadcrumbs
- 1 Tbsp. fish sauce
- 1 Tbsp. ponzu sauce
- 1 Tbsp. honey
- 1 tsp. fine sea salt
- 1/2 tsp. black pepper
- 2 green onions (chopped finely)
- 1/4 cup chopped cilantro
- 3 cloves garlic (finely minced)
- vegetable oil
- 6 cups beef stock (prepared, recipe below)
- 1 meatballs (recipe pork, recipe below)
- 8 oz. dried rice noodles (cooked per manufacturer's instructions)
- 1 bunch cilantro leaves
- 2 green onions (sliced)
- 2 serrano peppers (sliced)
- hoisin sauce (for drizzling)
- bean sprouts (garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium3210mg134% |
| Potassium2090mg60% |
| Protein41g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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