Vietnamese Meatball Pho Noodle Soup (Pho Bo) Recipe | Yummly
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)

COOKING AND BEER(1)
Andrew Staton: "This turned out great!...never made meatballs in…" Read More
31Ingredients
3Hours
410Calories
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
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Ingredients

US|METRIC
8 SERVINGS
  • 8 cups beef stock
  • 3 green onions (sliced)
  • 1/4 cup chopped cilantro
  • 1 Tbsp. ginger (grated)
  • 2 bay leaves
  • 2 peppers (dried, I used fresno pepper)
  • 1/2 tsp. whole cloves
  • 1 star anise
  • 1/2 tsp. black peppercorns
  • 1/2 tsp. coriander seeds
  • 1/2 cup sake (Japanese)
  • 1 lb. ground pork
  • 1/4 cup hoisin sauce
  • 1/2 cup plain breadcrumbs
  • 1 Tbsp. fish sauce
  • 1 Tbsp. ponzu sauce
  • 1 Tbsp. honey
  • 1 tsp. fine sea salt
  • 1/2 tsp. black pepper
  • 2 green onions (chopped finely)
  • 1/4 cup chopped cilantro
  • 3 cloves garlic (finely minced)
  • vegetable oil
  • 6 cups beef stock (prepared, recipe below)
  • 1 meatballs (recipe pork, Recipe below)
  • 8 oz. dried rice noodles (cooked per manufacturer's instructions)
  • 1 bunch cilantro leaves
  • 2 green onions (sliced)
  • 2 serrano peppers (or jalapeno peppers, sliced)
  • hoisin sauce (for drizzling)
  • bean sprouts (not pictured, if desired)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1600mg67%
    Potassium1040mg30%
    Protein20g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars10g
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Andrew Staton 2 years ago
    This turned out great!...never made meatballs in my life but these were the best I've ever tasted and it all worked really well together...broth needed alittle salt and there was a couple things i couldn't find at the store but had a great taste!

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