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Vietnamese Meatball Noodle Bowl
THIS IS HOW I COOK27Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground meat (choice)
- 1/4 fresh basil (chopped)
- 4 garlic cloves (minced)
- 3 green onions (finely chopped)
- 1 Tbsp. fish sauce
- 1 Tbsp. Sriracha
- 1 Tbsp. sugar
- 2 tsp. cornstarch
- 1 tsp. freshly ground black pepper
- 1 tsp. coarse salt (or kosher)
- 1 cup sliced cucumber (thinly)
- 6 cups romaine lettuce (or sliced green leaf)
- 1/2 cup mint sprigs
- 1/2 cup thai basil (sprigs)
- 1/2 cup cilantro
- 1 jalapeno (large, sliced)
- 1 1/2 cups bean sprouts (fresh)
- nuoc cham (Dressing for the salad)
- rice stick noodles (Maifun, 1 package)
- 1/2 cup peanuts (chopped)
- 1/4 cup freshly squeezed lime juice
- 1 garlic clove (finely chopped)
- 3 Tbsp. fish sauce
- 4 Tbsp. sugar
- 4 Tbsp. water
- 1/4 tsp. red chili flakes
- 1 Tbsp. sweet chili sauce (Mae Ploy)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2190mg91% |
| Potassium900mg26% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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