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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (lean, very thinly sliced)
- 1/4 cup shallots (minced)
- 1/4 cup garlic (minced)
- 2 Tbsp. nuoc mam (fish sauce)
- 1 tsp. sugar
- ground black pepper (to taste)
- 2 oz. pork fat (minced)
- 2 Tbsp. roasted rice powder (see recipe below)
- bamboo (skewers, soaked in water for 30 minutes)
- 2 baguettes (large, cut into 6- to 8-inch pieces and sliced in half)
- pickled carrots (and daikons)
- 1 bunch cilantro (very coarsely chopped)
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Directions
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