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Vietnamese Lettuce Wraps with Two Sauces
COMPLEATLY22Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sugar
- 1/2 cup boiling water
- 1 garlic clove (crushed to a paste)
- 1/2 Tbsp. jalapeño (finely chopped)
- 1 lime (juice)
- 2 Tbsp. vietnamese fish sauce
- 1/4 cup peanut butter (unsalted, unsweetened)
- 1 Tbsp. hoisin sauce
- 1 lime (juiced)
- 1 1/2 Tbsp. soy sauce
- 1 garlic clove (crushed to a paste)
- 1/2 Tbsp. hot pepper paste (gochujang, or your preferred chilli paste)
- pork (Seared)
- tofu (Marinated, Stay tuned for marinated tofu recipes)
- rice noodles
- 2 carrots
- 1 bell peppers
- 1/2 onion
- 1 cucumber
- 1 bunch cilantro
- 1 bunch green onion
- 20 lettuce leaves (large, Romain, Boston, or butter lettuce are all good choices)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1250mg52% |
| Potassium900mg26% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A290% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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