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Ingredients
US|METRIC
2 SERVINGS
- 50 grams rice vermicelli noodles
- lemongrass (Chicken, see below)
- carrots
- daikon
- cilantro leaves
- 1 Tbsp. fish sauce (or soy sauce)
- 1 tsp. sesame oil
- lime
- 2 chicken breast (cut into fillets)
- 2 Tbsp. fish sauce (or soy sauce)
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1 stalk lemongrass (the tender part, take off the first leaves and the top and bottom of the stalk chopped finely)
- 1 Thai pepper (chopped finely)
- coconut oil (to cook *optional)
- 3 carrots (in fine sticks, julienne)
- 1 daikon (in fine sticks, julienne)
- 100 mL white rice vinegar
- 100 mL water
- 60 grams sugar (or honey)
- salt
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