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12Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fish sauce
- 3 garlic cloves (crushed)
- 1 Tbsp. curry powder
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1 1/2 lb. boneless skinless chicken breast (/thigh, cut into 1 1/2-inch pieces)
- 3 Tbsp. water
- 3 Tbsp. cooking oil
- 2 lemongrass stalks (fresh, tender inner white bulbs only, minced)
- 1 shallot (large, thinly sliced)
- 3 chilies (seeded and minced)
- 1 scallion (for garnishing, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol115mg38% |
Sodium1330mg55% |
Potassium1160mg33% |
Protein41g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amrita 6 years ago
It was not bad , I added red bell peppers, samba paste for some heat (didn’t have chilies ) and the fresh lemongrass was stringy (I don’t know if I cut it properly)