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Vietnamese Lemongrass Beef Vermicelli Bowls with Garlic Hoisin Sauce
TAMING OF THE SPOON25Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. fish sauce
- 1 Tbsp. honey
- 1 tsp. chili paste (like sambal oelek)
- 3 cloves garlic (minced)
- 3 Tbsp. lemongrass (finely minced, tender inner white bulb only)
- 1 lb. top round roast (or london broil, sliced against the grain into ⅛-inch thick slices)
- 1 Tbsp. canola oil
- 1/2 Tbsp. canola oil
- 2 garlic cloves (minced)
- 1/2 cup hoisin sauce
- 1 Tbsp. water
- shredded carrots
- lettuce
- cucumbers
- cilantro leaves (Chopped)
- mint leaves (Chopped)
- rice vermicelli noodles (Cooked Vietnamese, about 8 ounces)
- peanuts (Crushed)
- 1 cup water
- 2 Tbsp. sugar
- 1/4 tsp. chili garlic sauce
- 1 tsp. minced garlic (finely, optional)
- 4 Tbsp. fish sauce
- 1 Tbsp. white vinegar
- 2 1/2 Tbsp. fresh lime juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2160mg90% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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