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Vietnamese Lemongrass Beef Salad
THE COOK'S PANTRY20Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams porterhouse steak (Coles)
- 1 Tbsp. extra virgin olive oil (Cobram Estate)
- 125 grams vermicelli noodles (dried)
- 1 large carrot (julienned)
- 1 cucumber (Lebanese, julienned)
- 100 grams bean sprouts
- 1/3 cup coriander
- 1/3 cup mint leaves
- 1/3 cup mint leaves (Vietnamese)
- 1/3 cup roasted peanuts (chopped)
- 2 Tbsp. fried shallots
- 1 lime (juice)
- 5 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 2 Tbsp. rice wine vinegar
- 1 chilli (birdseye, finely chopped)
- 4 cloves garlic (finely grated)
- 2 inches ginger (piece, finely grated)
- 5 stalks lemongrass (white part only, finely grated)
- 1 shallot (Asian, finely sliced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1890mg79% |
| Potassium1530mg44% |
| Protein41g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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