Vietnamese Hot and Sour Soup Recipe | Yummly

Vietnamese Hot and Sour Soup

FEASTING AT HOME
14Ingredients
25Minutes
230Calories
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Ingredients

US|METRIC
  • 1/2 onion (diced, 1 cup)
  • 1 tablespoon vegetable oil
  • 4 cloves garlic (chopped)
  • 2 cups sliced mushrooms (shiitakes or cremini)
  • 4 vine ripened tomatoes (or Roma, diced into 1 inch pieces)
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon cracked pepper (fresh)
  • 4 cups vegetable stock
  • 1 teaspoon soy sauce (if using veggie stock)
  • 8 ounces firm tofu (cut into ¾ inch cubes)
  • 1 tablespoon tamarind paste (or tamarind concentrate or sub lime juice)
  • 1/4 cup chopped cilantro
  • 1/4 cup chives (chopped, or scallions)
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    NutritionView More

    230Calories
    Sodium90% DV2170mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium2170mg90%
    Potassium790mg23%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A50%
    Vitamin C45%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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