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Vietnamese Hot Chile Sauce (Tuong Ot)
VIET WORLD KITCHEN7Ingredients
70Minutes
90Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 clove garlic
- 1 Roma tomato (medium, 3 to 4 ounc)
- 6 oz. chiles (Fresno or other kinds of moderately-hot)
- 1/2 tsp. fine sea salt
- 1 Tbsp. sugar (preferably organic)
- 1 Tbsp. distilled white vinegar
- 1/2 cup water (plus more as needed)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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