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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup lime juice (from 6 to 8 limes)
- 2 Tbsp. sugar
- 1/4 cup vietnamese fish sauce (or Thai)
- 1 chile (seeded, minced red jalapeño)
- 1 chile (seeded, minced green jalapeño)
- 2 cups fresh mint leaves (loosely packed)
- 2 cups loosely packed fresh basil leaves
- 2 cups chopped fresh dill (loosely packed)
- 2 cups flat leaf parsley leaves (loosely packed fresh)
- 2 cups cilantro leaves (loosely packed fresh)
- 1/2 cup red onion (chopped)
- 1/2 cup celery (sliced)
- 1 cup roasted cashews (whole salted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1650mg69% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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