Vietnamese Healthy Spring Rolls with Peanut Butter Sauce Recipe | Yummly

Vietnamese Healthy Spring Rolls With Peanut Butter Sauce

WATCH WHAT U EAT(1)
Karen Lauer: "Delicious. The peanut butter coconut sauce was aw…" Read More
17Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • spring rolls
  • 12 shrimps (large, deveined)
  • 1 cucumber (julienned, 3-4" long)
  • 3 small carrots ( julienned, 3-4" long)
  • 2 ounces buckwheat noodles
  • 1 head iceberg lettuce
  • 1 cup coriander (springs)
  • 1/2 cup fresh mint leaves
  • 1 teaspoon avocado oil
  • 1 teaspoon soy sauce
  • 10 rice paper wraps
  • salt
  • 1/4 cup peanut butter (plain)
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic paste
  • 1 teaspoon corn starch
  • 1 cup water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    220Calories
    Sodium33% DV790mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium790mg33%
    Potassium530mg15%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A130%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen Lauer a year ago
    Delicious. The peanut butter coconut sauce was awesome. I ended up adding some extra peanut butter to give it more of a peanut flavor.

    PlanShop