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17Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- spring rolls
- 12 shrimps (large, deveined)
- 1 cucumber (julienned, 3-4" long)
- 3 small carrots ( julienned, 3-4" long)
- 2 oz. buckwheat noodles
- 1 head iceberg lettuce
- 1 cup coriander (springs)
- 1/2 cup fresh mint leaves
- 1 tsp. avocado oil
- 1 tsp. soy sauce
- 10 rice paper wraps
- salt
- 1/4 cup peanut butter (plain)
- 2 Tbsp. soy sauce
- 1 Tbsp. chili garlic paste
- 1 tsp. corn starch
- 1 cup water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 5 years ago
Delicious. The peanut butter coconut sauce was awesome. I ended up adding some extra peanut butter to give it more of a peanut flavor.