Vietnamese Grilled Pork with Vermicelli Noodles (Bún Thịt Nướng)

VIETNAMESE FOODY
19Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 500 grams pork neck (thinly sliced)
  • 2 tablespoons sugar
  • 1 tablespoon honey
  • 4 tablespoons fish sauce
  • 3 cloves garlic (finely chopped)
  • 2 tablespoons lemongrass (finely chopped)
  • 1 teaspoon ground pepper
  • 2 tablespoons sesame oil
  • 250 grams rice vermicelli noodles
  • 1 cup herbs (mint leaves, perilla leaves)
  • cucumber (l Lebanese, halved and sliced)
  • 2 handfuls bean sprouts
  • 5 lettuce leaves (shredded)
  • 4 tablespoons roasted peanuts (crushed)
  • 5 spring onions (thinly sliced)
  • 2 oil (tablepoon)
  • dipping sauce (fish sauce)
  • pickled carrot
  • daikon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    490Calories
    Sodium65% DV1570mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs25% DV74g
    Fiber24% DV6g
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1570mg65%
    Potassium570mg16%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop