Vietnamese Grilled Pork with Rice Noodles (Bun Cha Recipe)

VIETNAMESE FOODY
7Ingredients
45Minutes
750Calories

Ingredients

US|METRIC
  • 1 shallot (large, chopped)
  • 2 1/3 pounds boneless pork shoulder (well trimmed, about 2 pounds after trimming and cut across the grain into strips about 3 inches long, 1 inch wide, and a scant ¼ inch thick)
  • 2/3 pound rice noodles
  • 5 cold water
  • 1 1/2 cups dipping sauce (Basic, made without garlic)
  • balm
  • vegetable
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    NutritionView More

    750Calories
    Sodium70% DV1690mg
    Fat31% DV20g
    Protein135% DV69g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories750Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol160mg53%
    Sodium1690mg70%
    Potassium1140mg33%
    Protein69g135%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars0%
    Vitamin A30%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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