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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
FOOD5218Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork shoulder (sliced into thin strips)
- 3 Tbsp. garlic (minced)
- 3 Tbsp. lemongrass (minced)
- 2 Tbsp. green onion (thinly sliced)
- 2 Tbsp. fresh cilantro (finely chopped)
- 2 Tbsp. sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. dark soy sauce
- 1/2 Tbsp. sesame oil
- 1 tsp. cracked black pepper
- 1 lb. thin spaghetti (or vermicelli noodles, cooked al dente)
- 2 cups bean sprouts
- 1 bunch fresh cilantro (torn)
- 2 green onions (thinly sliced)
- 1 cucumber (thinly sliced)
- 1/2 cup fresh mint leaves
- 1/2 cup pickled carrots
- 1/2 cup roasted peanuts
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium920mg38% |
| Potassium990mg28% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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