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Ingredients
US|METRIC
2 SERVINGS
- 450 grams pork shoulder (or pork belly)
- 2 shallots (15 gram)
- 4 cloves garlic (15 gram)
- 2 stalks lemongrass
- 3 Tbsp. caramel sauce (Vietnamese)
- 1/2 tsp. sesame oil
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. granulated sugar
- 1/2 Tbsp. oil
- ground black pepper (optional)
- white sesame seeds (optional)
- bamboo (skewers)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium990mg41% |
| Potassium1300mg37% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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