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Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles
NERDS WITH KNIVES19Ingredients
3Hours
710Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. baking soda
- 1 1/2 lb. pork chops (thin-cut, preferably from the blade end, or boneless country-style pork ribs, cut into ¼-inch strips, see note)
- 3 stalks lemongrass (white and light green parts only, thinly sliced, about 1 ounce; 30g after trimming)
- 3 Tbsp. shallot (from 1 large shallot, roughly chopped, about 5 ounces; 130g)
- 4 cloves garlic (roughly chopped, about ¾ ounce; 20g)
- 1/3 cup light brown sugar (or palm, about 3 ounces; 85g)
- 1/3 cup Asian fish sauce
- 2 Tbsp. soy sauce
- 1 tsp. cornstarch
- 2 Tbsp. vegetable oil
- 14 oz. rice vermicelli (soaked in hot water, drained, and chilled, according to package directions)
- 1/4 cup chopped fresh mint (coarsely, and/or perilla, shiso leaves)
- 1/4 cup cilantro leaves (and tender stems)
- 1 cup Persian cucumbers (thinly sliced, about 4 cucumbers; 100g)
- pickled daikon
- carrots
- 1/2 cup unsalted peanuts (crushed)
- nuoc cham (Vietnamese dipping sauce)
- lime wedges
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium2570mg107% |
| Potassium1220mg35% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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