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Vietnamese Grilled Lemongrass Pork Chops (Thit Heo Nuong Xa)
SERIOUS EATS18Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. white peppercorns
- 2 tsp. white peppercorns
- 1 1/2 tsp. ground white pepper
- 1 pinch kosher salt
- 3 stalks lemongrass
- 5 inches leaves
- 1 shallot (small, roughly chopped, about 1 ounce; 30g total)
- 4 cloves garlic (roughly chopped, 3/4 ounce; about 20g)
- 1/3 cup palm sugar (about 3 ounces; 85g)
- 1/4 cup fish sauce
- 2 Tbsp. vegetable oil
- 1 1/2 lb. pork chops (thin-cut, preferably blade end, with plenty of fat and marbling)
- 1 nuoc cham (recipe basic)
- 1/4 cup grated carrot (or very thinly julienned, optional)
- 1/4 cup daikon radish (very thinly julienned or grated, optional)
- 1 pinch crushed red pepper flakes (preferably Thai or Vietnamese; optional)
- steamed white rice
- sliced cucumber
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1240mg52% |
| Potassium920mg26% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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