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Vietnamese Grilled Chicken with Rice Vermicelli Noodles
TAMING OF THE SPOON20Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lime juice
- 2 1/2 Tbsp. fish sauce
- 4 cloves garlic (minced)
- 1/4 tsp. chili garlic sauce
- 2 Tbsp. sugar
- 1 Tbsp. canola oil
- 6 boneless skinless chicken thighs
- 1 cup water
- 2 Tbsp. sugar
- 1/4 tsp. chili garlic sauce
- 1 tsp. minced garlic (finely, optional)
- 4 Tbsp. fish sauce
- 1 Tbsp. white vinegar
- 2 1/2 Tbsp. fresh lime juice
- shredded carrots
- cucumbers
- lettuce
- cilantro leaves (Chopped)
- mint leaves (Chopped)
- rice vermicelli noodles (Cooked Vietnamese, about 8 ounces)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2480mg103% |
| Potassium870mg25% |
| Protein36g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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