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Vietnamese Grilled Chicken Breasts
THE SHORT ORDER COOK17Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (thin)
- marinade
- 1/4 cup tamari (gluten-free soy sauce)
- 1/4 cup dark brown sugar (or palm)
- 2 Tbsp. fish sauce
- 1/2 tsp. ginger powder
- 1 tsp. chili garlic paste
- 1 1/2 Tbsp. fresh lime juice
- 3 tsp. minced garlic (about 2 cloves)
- sauce (Basting)
- 1/3 cup ketchup
- 3 Tbsp. brown sugar
- 3 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. water
- 1 tsp. chili garlic paste
- fresh cilantro (Topping:, minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2260mg94% |
| Potassium930mg27% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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