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Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước)
WOK & KIN14Ingredients
2Hours
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams glutinous rice flour (we get it from the local Asian grocery)
- 2 water (US cup)
- 300 grams mung beans (make sure they are the peeled and split kind)
- 3 water (US cup)
- 1 1/2 tsp. salt
- 1/2 Tbsp. sugar
- 1/2 oil (US cup)
- 400 grams palm sugar (we buy it from the local Asian supermarket)
- 30 grams ginger (lightly pounded)
- 850 mL water
- 200 mL coconut cream
- 1/2 tsp. salt
- 1 pandan leaf (we buy it from the local Asian supermarket)
- white sesame seeds (for sprinkling on top)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate206g69% |
| Dietary Fiber4g16% |
| Sugars99g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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