Vietnamese Garlic Oven Roasted Chicken (Ga Ro Ti Recipe)

VIETNAMESE FOODY(1)
Liz Marie: "Chicken came out really well. I marinated it over…" Read More
7Ingredients
60Minutes
940Calories

Ingredients

US|METRIC
  • 4 cloves garlic (finely minced)
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 3 1/2 tablespoons Maggi Seasoning Sauce (or light, regular soy sauce)
  • 2 1/2 tablespoons canola oil
  • 4 pounds chicken drumsticks (thighs, and/or wings)
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    NutritionView More

    940Calories
    Sodium54% DV1290mg
    Fat97% DV63g
    Protein163% DV83g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories940Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol375mg125%
    Sodium1290mg54%
    Potassium940mg27%
    Protein83g163%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Liz Marie a year ago
    Chicken came out really well. I marinated it overnight. Wasn’t full of flavor but it did the job. My husband and daughter liked it and would eat again.

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