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Ingredients
US|METRIC
50 SERVINGS
- 5 1/2 Tbsp. sugar
- 3/4 cup warm water
- 1/4 cup asian fish sauce (preferably from Phu Quoc)
- 2 Tbsp. rice vinegar (not seasoned)
- 2 tsp. fresh lime juice (optional)
- 2 garlic cloves (minced)
- 2 Thai chiles (fresh, 2 to 3 inches; preferably red; including seeds, thinly sliced crosswise)
- 7.5 oz. bean thread noodles (very thin, in small skeins, also known as cellophane or mung bean noodles*)
- 2 oz. dried wood ear mushrooms
- 1 medium shallot
- 2 garlic cloves
- 2 cups grated carrots (4 to 5 carrots)
- 1 lb. pork shoulder (ground)
- 1/4 cup Asian fish sauce (preferably from Phu Quoc)
- 1/4 cup sugar
- 2 1/2 tsp. black pepper
- 2 tsp. salt
- 1 lb. shrimp in shell (peeled and deveined)
- 25 squares frozen spring roll pastry wrappers (made with wheat flour, thawed)
- 1 large egg yolk (lightly beaten)
- 6 cups vegetable oil
- fresh mint
- cilantro leaves
- fat (a deep-, thermometer)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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