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Vietnamese Fried Spring Roll (Chả giò or Nem rán)
DANS LA LUNE21Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 100 grams vermicelli (/ beans thread - soak in hot water for about 10min and chopped)
- 300 grams ground pork
- 1/2 carrot (about 50g - finely chopped)
- 120 grams bamboo shoots (canned sliced, chopped)
- 1 leek (finely chopped)
- 1/2 tsp. fine salt
- 1 tsp. sugar
- 2 tsp. Thai fish sauce
- 1/2 Tbsp. ginger powder
- rice paper wrappers (as many as you need)
- 2 Tbsp. instant coffee powder
- 2 Tbsp. hot water
- 2 cups water
- 100 grams water (boiled)
- 1/2 Tbsp. Thai fish sauce
- 1/2 Tbsp. sugar (or more)
- 1 garlic clove (grated)
- 1 1/2 Tbsp. Thai sweet chili sauce
- 1/4 tsp. apple cider vinegar (or rice vinegar)
- carrot (some of, finely julienne)
- 1 dash salt (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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