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Vietnamese Fresh Spring Rolls (Goi Cuon)
WHAT TO COOK TODAY13Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 shrimp (large unpeeled, fresh or frozen, thawed)
- 12 slices ham (Vietnamese, cha lua)
- 10 oz. rice vermicelli noodles (dried)
- 12 rice papers (about 8 inches in diameter)
- 12 lettuce leaves (trim off the hard stems)
- 1/2 cup fresh mint leaves (packed)
- 4 stalks chives (cut into 12 thin slivers)
- 1/4 cup fish sauce
- 1/4 cup warm water
- 1/2 lime
- 2 Tbsp. sugar (or more if you like it sweeter)
- 1 clove garlic (minced)
- 2 Tbsp. roasted peanuts (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2710mg113% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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