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Ingredients
US|METRIC
4 SERVINGS
- 1 rice paper (pack of dried, sheets)
- 2 handfuls lettuce leaves (Romaine is recommended for it's crunch)
- 3 carrots (medium sized, sliced thin, julienne-style)
- 120 grams firm tofu (sliced into ¼ inch thick strips)
- 1 bunch thai basil
- 1 inch fresh ginger (grated)
- 3 Tbsp. crunchy peanut butter
- 1 Tbsp. gluten-free soy sauce
- 1 Tbsp. water
- 1 tsp. honey
- 1 tsp. rice wine vinegar
- 3 cloves (finely ground)
- 1 lime
- 1/4 rice wine vinegar
- 2 Tbsp. white sugar
- 2 Tbsp. fish sauce
- 2 cloves garlic (minced)
- 2 tsp. red chilli (very finely diced, or chilli paste, adjust to taste)
- 1 tsp. corriander (finely chopped fresh, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1020mg43% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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