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Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La Vong)
FEED ME PHOEBE13Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (medium, thinly sliced)
- 1/4 cup fresh dill (roughly chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger root (minced)
- 1/4 cup vietnamese fish sauce
- 1/4 cup fresh lime juice
- 2 Tbsp. coconut oil
- 2 tsp. Sriracha
- 2 tsp. honey (or cane sugar, optional)
- 1 tsp. ground turmeric
- 1 lb. catfish (cod, haddock, halibut or other white semi-firm fish, cut into 2-inch cubes)
- 14 oz. rice noodles (cooked according to package directions, for serving)
- 1 head Boston lettuce (or Bibb, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1510mg63% |
| Potassium490mg14% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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