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Ingredients
US|METRIC
25 SERVINGS
- 1/4 tsp. salt
- 3/4 tsp. black pepper
- 3 Tbsp. fish sauce
- 1 egg
- 2 oz. dried wood ear mushrooms (black fungus, reconstituted, trimmed, finely chopped)
- 2 oz. hot water (glass, cellophane noodles, soaked in, drained, cut into 1 inch lengths)
- 1 yellow onion (minced)
- 3 scallions (white and green parts only, finely chopped)
- 1 whole carrot (grated)
- 1 lb. shrimp (peeled, deveined, cut into small pieces)
- 1 lb. ground pork
- 25 pastry (frozen spring roll wheat flour, wrappers, thawed)
- 1 egg white (for brushing)
- vegetable oil (for deep frying)
- 1/3 cup fresh lime juice (2 or 3 limes)
- 1 Tbsp. rice vinegar (optional)
- 3 Tbsp. sugar
- 2/3 cup lukewarm water
- 6 Tbsp. fish sauce
- 3 serrano chiles (or Thai)
- 2 cloves garlic (minced, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium570mg24% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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