Vietnamese Dipping Sauce (Nuoc Cham)

MYRECIPES(1)
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 1/2 cup asian fish sauce (nuoc mam or nam pla)
  • 1/4 cup rice vinegar
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 2 cloves garlic (peeled and minced)
  • 1 1/2 teaspoons red chili (minced hot, such as Thai, serrano, jalapeño, or Fresno, or Asian red chili paste)
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    Reviews(1)

    Tiffany Davy 2 years ago
    it was good, but a but too much fish sauce for my taste.

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