Vietnamese Dipping Sauce (Nuoc Cham) Recipe | Yummly

Vietnamese Dipping Sauce (Nuoc Cham)

LUNACAFE
6Ingredients
20Minutes
35Calories
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Ingredients

US|METRIC
  • 1/4 cup fish sauce (premium, Viet Huong Three Crabs brand)
  • 1/4 cup hot water (or room temperature Coco Rico, Puerto Rican coconut-flavored soda or Bundaberg Ginger Beer, my favorite!)
  • 3 tablespoons palm sugar (or golden brown sugar, to taste)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon thai chile (minced red or green, use disposable rubber gloves to mince this very hot chile)
  • 2 cloves garlic (peeled, and minced or pressed, 1 teaspoon minced)
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    NutritionView More

    35Calories
    Sodium58% DV1390mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1390mg58%
    Potassium80mg2%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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