Vietnamese Dipping Sauce (Nuoc Cham) Recipe | Yummly

Vietnamese Dipping Sauce (Nuoc Cham)

I HEART UMAMI
14Ingredients
5Minutes
50Calories

Ingredients

US|METRIC
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1/2 tablespoon rice vinegar
  • 1/2 cup water (room temperature)
  • 1 tablespoon sweetener (Lakanto monkfruit, or 6 tbsp apple juice, Whole30)
  • 1 clove garlic
  • 2 Thai chilis (or 1 serrano chili pepper)
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1/2 tablespoon rice vinegar
  • 1/2 cup water (room temperature, ⅓ cup for Whole30)
  • 1 tablespoon sweetener (Lakanto monkfruit, or 6 tbsp apple juice for Whole30)
  • 1 clove garlic (small, finely minced)
  • 2 whole Thai chilis (or 1 serrano chili pepper, sliced, optional ingredient)
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    NutritionView More

    50Calories
    Sodium60% DV1440mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1440mg60%
    Potassium85mg2%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A0%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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